I like bread.
There, I said it.
I'm a breadaholic.
I rarely make bread. If I do, it is the frozen kind.
Within the next 10 days, I pledge to make some rolls from scratch.
This is going to be a challenge for me. Yeast intimidates me. NOT TOO HOT! You can kill it. NOT TOO COLD! It won't activate.
I've got a dough attachment for my KitchenAid mixer that has never been used. It will this week.
I've got a couple of recipes to choose from:
Pumpkin Knot Yeast Rolls