Friday, March 19, 2010


I like bread.

There, I said it.

I'm a breadaholic.

I rarely make bread. If I do, it is the frozen kind.

Within the next 10 days, I pledge to make some rolls from scratch.

This is going to be a challenge for me. Yeast intimidates me. NOT TOO HOT! You can kill it. NOT TOO COLD! It won't activate.

I've got a dough attachment for my KitchenAid mixer that has never been used. It will this week.

I've got a couple of recipes to choose from:

Pumpkin Knot Yeast Rolls


Cloverleaf Rolls

Decisions. Decisions.

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