We made it back from El Paso. I haven't eaten so much red meat in forever. I fell in love with a little something called Tenderloin Cocktail. Crazy name, but delicious. I got it at the Edge of Texas Steakhouse. If you are down there, I recommend it.
We got into town on Thursday, went to the 387th CRC's deactivation ceremony on Friday, and visited this little place on Saturday:
There was some squealing involved.
The Commander's birthday was on Sunday and on Monday, The Boy and I made our way back home.